Creamy Pasta with Fresh Uni(Sea Urchin), Shredded Seaweed

Creamy Pasta with Mentaiko, Cut Shiso

Burrata with Marinated Tomato, Red Onion, Basil. Served with Balsamic Citrus Vinaigrette

Japanese-Style Hot Pot with Beef Tripe, Cabbage, Broccoli, Chives, Tofu and Hint of Spice

Crispy Fried Corn Tossed with Paprika and Cayenne Pepper, Spicy Mayo, Micro Cilantro, Sour Cream Sauce